AUSTIN, Texas — A recent investigation conducted by scholars at The University of Texas at Austin indicates that adhering to a low-calorie or low-carbohydrate regimen can significantly decrease the levels of cerebral substances that, when excessively elevated, are associated with swelling and cognitive issues. The research observed a group of individuals suffering from an initial phase of fatty liver disease, which is […]

The article Study Finds Dietary Changes Quickly Alter Brain Markers Linked to Memory and Inflammation was first published on UT Austin News – The University of Texas at Austin.