berkeley-talks:-how-the-tobacco-industry-drove-the-rise-of-ultra-processed-foods

In 1963, an American tobacco firm acquired Hawaiian Punch. This signaled the start of the tobacco sector’s foray into the food industry and resulted in a surge of overly enticing, chemically formulated edibles — along with a significant increase in obesity rates.

The post Berkeley Talks: How the tobacco sector influenced the surge of ultra-processed foods appeared first on Berkeley News.


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